Bhindi or Okra is a very summer vegetable and is very popular among kids.
1. Bhindi or Okra - 250 gms
2. Baby onions or shallots - 6-8
3. Coriander powder - 4 tbl spoon
2. Slit the onions to make a plus sign.
3. Mix all the dry spices with 2 spoon refined oil.
4. Stuff the mixed masala in bhindi and inside the shallots.
5. Heat mustard oil in a flat bottom pan and let it burn for 2-3 mins or till the time oil releases its smell.
6. Put the bhindi and shallots in pan and cook on slow flame for 12-15 mins while stirring in between.
7. Once bhindi is 95% cooked add the remaining mixed masala to the pan and mix.
8. Cook for another 2-3 mins or till the time bhindi is done. Serve hot with chapatis.
Ingredients:
1. Bhindi or Okra - 250 gms
2. Baby onions or shallots - 6-8
3. Coriander powder - 4 tbl spoon
4. red chilly powder - 1 tbl spoon
5. Chaat masala - 1 tbl spoon
6. Amchoor/Dry mango powder - 1/2 tbl spoon
7. Roasted jeera/cumin powder - 1/2 tbl spoon
8. Salt to taste
9. Refined oil - 2 tbl spoon
10. Mustard Oil - 3 spoon
Serves: 2-3 people
Method:
1. Chop the head of okra and slit it length wise.2. Slit the onions to make a plus sign.
3. Mix all the dry spices with 2 spoon refined oil.
4. Stuff the mixed masala in bhindi and inside the shallots.
5. Heat mustard oil in a flat bottom pan and let it burn for 2-3 mins or till the time oil releases its smell.
6. Put the bhindi and shallots in pan and cook on slow flame for 12-15 mins while stirring in between.
7. Once bhindi is 95% cooked add the remaining mixed masala to the pan and mix.
8. Cook for another 2-3 mins or till the time bhindi is done. Serve hot with chapatis.
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