Monday 3 August 2015

Curd Dip


Ingredients:

  1.  Hung Curd – 1 cup
  2.  Garlic cloves – 5-6
  3.  Crushed black pepper - according to taste
  4.  Lemon Juice - 1 spoon or according to taste
  5.  Salt - to taste
  6.  Finely chopped cucumber - 1
  7.  Finely chopped green chilly - 1 (optional)
  8.  Mint Leaves - 3-4 (Optional)
  9.  Finely chopped coriander leaves - 2 spoon

  1. Method:

  1. Hang the curd in a muslin cloth overnight to remove all water
  2. Take the hung curd in a bowl and add all the ingredients. Whisk properly.
  3. Refrigerate for a couple of hours before serving.

Tip:

Experiment with this dip by adding or removing vegetables. Other vegetables that can be added are onions, carrots, olives, gherkins and jalapenos.