Ingredients:
- Hung Curd – 1 cup
- Garlic cloves – 5-6
- Crushed black pepper - according to taste
- Lemon Juice - 1 spoon or according to taste
- Salt - to taste
- Finely chopped cucumber - 1
- Finely chopped green chilly - 1 (optional)
- Mint Leaves - 3-4 (Optional)
- Finely chopped coriander leaves - 2 spoon
- Method:
- Hang the curd in a muslin cloth overnight to remove all water
- Take the hung curd in a bowl and add all the ingredients. Whisk properly.
- Refrigerate for a couple of hours before serving.
Tip:
Experiment with this dip by adding or removing vegetables. Other vegetables that can be added are onions, carrots, olives, gherkins and jalapenos.