Kuttu Atta Chila in Navratra

Navratras are here and everyone is busy fasting...or should I say feasting. Well these days navratras have become more of a fest than fast, with Haldiram's and Bikanerwalas coming up with navratra chaat, tikki, thali and what not.

If you are like me and want to eat light during the 9 days fast then I have just the right recipe for you. We usually use kuttu atta and singhada aata to make fried puris or paranthas which we eat with equally oily aloo sabzi during navratras. You can use the same flour to create something filling, healthy and yet tasty. You can remove/add few ingredients based on what you eat or avoid during fast.

Ingredients:

1. Kuttu atta or singhada atta - 2-3 serving spoon
2. chopped green chilies - 1
3. chopped tomatoes - 1
4. chopped fresh coriander - 2 spoons
5. Sendha Salt - to taste
6. Oil to cook - 1/2 spoon

Method:

1. Take your selected flour in a bowl and and pour 2-3 spoon water in it. Mix well to create a smooth paste.
2. Add some more water to adjust the consistency to make a thin paste so that it falls freely from the spoon.
3. Add salt to taste and mix.
4. Heat a non stick pan and and little oil to it.
5. Pour and spread the flour mix in pan with a spoon.
6. Sprinkle chopped coriander, green chilies and tomatoes on this, cover and cook for 3-4 mins.
7. Flip and cook from other side as well.
8. You can enjoy this with a peanuts chutney or curd.